Tuesday, April 20, 2010

More notes on Kombucha brewing

I usually remove no more than 3/4 out of the brewing vessel. Some of the beneficial components take up to six weeks to develop.

Every ten batches I remove everything from the brewing container and wash it with white vinegar, then rinse it with filtered water, reintroduce what was in the brewing container and start a fresh batch.

I remove old SCOBIES (the bottom ones) of the SCOBY after six batches, I usually leave the three youngest ones (the top ones)
Posted by at

2 comments:

  1. Joe SJune 11, 2010 at 11:47 PM

    Hello,

    I am interested in starting to brew kombucha and I was hoping you would have an extra baby I could use to start. I live in the Vancouver area also. Please contact me at jsobolewski gmail dot com

    Thanks,

    Joe

    ReplyDelete
  2. .::bApril 9, 2012 at 4:58 PM

    Hey!
    I live in the portland area and I'm attempting to brew kombucha for the first time and I was curious if u have any extra babies to share. Please contact me via email to let me know if u do or not! :) I'd greatly appreciate it. Thanks so much,
    Bri

    My email is brihalverson at gmail dot com

    ReplyDelete

Subscribe to: Post Comments (Atom)