How it started

C. and I were shopping at Whole foods and saw a display selling bottles with the words "rejuvenate, regenerate, detoxify". We are at a stage in life where these words spark our attention.

The 10% discount really sealed the deal. A friendly attendant explained to us that it was a 2000 Year old Chinese brew.

We tried a bottle and were pleasantly surprised, it had fizz and it was not sweet nor alcoholic.

We bought our first case.

Once home I Googled Kombucha and was overwhelmed by the information available.

I decided to make my own K- Tea at as little cost as possible.

So here is the first batch

Ingredients:

2 Gallons spring water

4 bags black tea

6 bags green tea with ginger

3 cups sugar

1 bottle GT's original K-tea