Ingredients: 2.5 Gallons well water
1 pod Pu-ehr 1st steep
2 bags Tetley black tea
2 bags green tea
6 bags Oolong tea
4 cups sugar
I Boil 1 Gallon well water. After steeping the tea blend 15 minutes, I dissolve the raw cane sugar as the water cools, 5 minutes later I cool the tea with frozen water bottles.
This formula delivers consistently a tasty plain kombucha and it lends itself well to flavoring with various fruit juices.
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