Batch 9 8-19-09
Ingredients:
2 Gallons well water
6 bags Tetley black tea
2 bags green tea
8 bags Oolong tea
4 cups sugar
we make enough kombucha now to leave 1/5th of the old kombucha in the brew vessel to try to grow some of the more beneficial components only available in processe longer tha 10 days.
I can also share kombucha with friends now. we are producing an average of 4 gallons every 8-10 days. During the hotter days 85 and hotter webrewed faster but the Kombucha did not have as complex flavors as during cooler 75 ° days.
FYI, you have a broken link on your website related to Kombucha on the right side: sulis-health....
ReplyDeleteI have written a Kombucha article that is somewhat similar. If you needed a website to link to, here is an article I wrote on Kombucha: http://www.teagalaxy.com/best-teas/kombucha-brewing-starter-kit/
Thanks.